The Rothaus Märzen is one of the finest example of a spicy-strong brew, which is just as suitable for brunch as it is for hearty Black Forest Vespers or festive dinners. Just an all-rounder with a typical Rothaus character. The unique barley malt from southern Germany characterises the full-bodied taste of Rothaus Märzen export.
Unique barley malt from southern Germany, spring-fresh brewing water as well as the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of our Märzen export.
“With every sip, the bitter can prevail better. In the finish there are biscuit notes, fresh bread crust, from which the pleasant bitter taste flashes, and a few herbal notes. ”
Pack Size 12 x 500ml
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